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Adventures In Health

What These Foods Do FOR Us and TO Us

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Dr. David Kolbaba covers the pros and cons of consuming common foods/drinks every day as well as the kind of cookware we use. Something to keep in mind, for your health’s sake! The dirty truth about high-end restaurants, taking the right vitamin c, cow’s milk and calcium are additional topics covered.

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2 Responses to “What These Foods Do FOR Us and TO Us”

  1. Elsie Says:

    Poor, sweet Cathy has been vilified!

  2. Carol Says:

    Oh my goodness, I thought I was safe when I bought my stainless steel pots and pans years ago! My mom had had aluminum cookware, and got rid of hers when she heard that acidic foods like tomatoes leached toxins into her otherwise healthy, made from scratch meals.

    I just tested mine with a regular refrigerator magnet and got mixed results. Crazy! I’ll have to get a heavy duty magnet and check again. Thanks so much for the heads up!

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